Eyre Peninsula Farmers and Fishermen's Market

The Eyre Peninsula Farmers and Fishermen’s Market (once in the past Eyre Peninsula Farmers Market) was propelled by Adelaide-based superstar gourmet expert Dorinda Haffner at the Eyre Peninsula Field Days in August 2004. Set up by several volunteers enthusiastic about sustenance, wine, society and the Eyre Peninsula, the business sector is a group based undertaking intended to give existing and new makers with an outlet to advance and business their products.

Predominately a nourishment and wine market – the only exceptions being potted plants, cut flowers, compost and berley – shoppers can buy and taste a delicious selection of seafood, meats, smallgoods, wine, baked items, olives and olive oil, honey, condiments, fruit and nuts.

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