The Fresh Fish Place

This family owned company was established in 2000 and has grown to be the largest supplier of seafood in the region – Eyre Peninsula “The Seafood Frontier” – processing a variety of seafood products including Scalefish, Squid and Shellfish. Over these years, the company has built up a seafood service division supplying the region’s restaurants, hotels, clubs and fish shops which has developed into the largest of its kind in the region. It also operates The Fresh Fish Place – a brand new factory direct retail outlet providing fresh seafood to the public along with factory tours and tastings for the tourist market and the Port Lincoln Seafood Cooking School – a fantastic new facility that brings together the culinary profession, seafood marketers and keen learners in TV, radio, seminars and demonstrations.

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